6.5 kilos - Search Results

Common sense of the difference between Nanyang Coffee and White Coffee

The difference between Nanyang coffee and white coffee is said to have been in the habit of drinking coffee since the 10th century. Locally, the coffee we drink is mainly divided into two categories: Nanyang coffee and white coffee. Compared with the people of Chaozhou and Fujian, the people of Hainan are a group of dialects who came to the south later. Under the circumstances that various industries have been occupied by people from other places of origin, in order to make a living, many early southward Hainan

2015-03-11 Nanyang coffee white coffee common sense according to

In Singapore, life is like a poem, coffee, dessert and clothes, a place where little Wenqing must go.

The sea breeze warms the sun and soft beaches, green grass, safflower and green forests, coffee and desserts. Singapore is such a country full of literary and artistic atmosphere everywhere, and everyone who goes to play can feel her unique and fresh charm from all directions. Today, let Xiao Xin take you to see the places that Xiao Wenqing must visit in Singapore and all the poets who take dreams as horses.

2015-12-26 Singapore live poetry coffee dessert clothes Xiaowen go place sea breeze

The method of making Italian espresso

Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are as follows: coffee ratio 6.51.5g water temperature 905 ℃ water pressure 9 2 bar time 305 seconds coffee making method: put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into the boiling wrench, in the grinder

2014-08-14 Coffee knowledge making coffee Italian coffee espresso

Espresso production parameters Coffee latest news

Production parameters Edit Coffee proportion 6.51.5g Water temperature 90 5C Water pressure 9 2 bar Time 305 seconds

2016-04-21 espresso coffee make parameters latest news edit

Coffee common sense the method of making Italian espresso

Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are as follows: coffee ratio 6.51.5g water temperature 905 ℃ water pressure 9 2 bar time 305 seconds coffee making method: put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into the boiling wrench, in the grinder

2015-01-21 Coffee common sense Italian fragrant production method coffee Es

Details of growing coffee

1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8-

2014-08-13 Coffee details coffee cultivation coffee culture

Coffee deep roasting and light roasting coffee roasting

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2016-05-31 Coffee depth roasting light

Rwanda Coffee Plantation Rwanda Coffee Region

Rwandans have been growing coffee since colonial times, but until 1999, the product was classified as below grade C and was not available on the global market. The reason for the poor quality is that farmers do not have a fixed procedure for cleaning coffee beans, and they do not process coffee fruits according to specifications in time. Buyers pay $0.33 a kilo for coffee beans, farmers keep warm on the meager margins they earn at low prices

2016-05-12 boutique coffee rwanda estate region

Caffeine

What is caffeine? in fact, we are in contact with caffeine every day. The main source of caffeine in the food industry is coffee beans. But the caffeine content of coffee beans varies from breed to breed.

2014-06-23 Coffee knowledge caffeine coffee encyclopedia

Tira Misu Coffee smoothie

[introduction]: do you like Tira Misu's fragrant taste? Is it too sweet to eat in summer? Then this Tira Misu coffee smoothie will certainly become your new favorite! [production materials]: smoothie machine 1 cream gun 1 mixing stick 1 espresso 45 "coffee wine 30" fructose 30 "whole milk 30" coffee smoothie powder 9 grams of fresh cream can be

2014-09-10 Coffee smoothie

Banana mocha smoothie

Banana mocha smoothie introduction: if you like mocha coffee, you will love this banana mocha smoothie as much as I do. The combination of chocolate sauce and bananas is not only rich in taste, but also not very greasy. Banana mocha smoothie material: espresso 45 "banana 1 chocolate sauce 45" fructose 15 "whole milk 30" coffee smoothie 9g ice 1.5 cup

2014-09-11 Mocha smoothie coffee making coffee knowledge

Coffee making fancy coffee strawberry latte

Strawberry latte introduction: latte coffee is loved by all kinds of coffee lovers because of its rich taste and level, and the variety of coffee from latte is countless. Today, this strawberry latte brought by Lao Cao and the matcha latte that has been sent before are also changed from latte coffee, and they are both very popular fancy coffee. Strawberry latte material: espresso 60 kilos

2014-09-11 Coffee making fancy coffee strawberry latte

Coffee making fancy coffee magic coffee

Magic Coffee introduction: it has been made before, but the taste and beauty of the coffee are very good, such as this floating pentagram coffee. This magic coffee brought by Lao Cao today is equally simple but very popular. Imagine if it's amazing to drink and chew coffee with a mouthful of coffee jelly, which is the origin of the name of this coffee, which is popular.

2014-09-12 Coffee making fancy coffee magic coffee

Coffee making fancy coffee white coffee

Introduction to White Coffee: I have said before that the most indispensable thing to open a coffee shop is creativity. As a specialty coffee shop, specialty coffee must be your indispensable weapon. The Formosa coffee I sent earlier is a very creative specialty coffee. Today, Lao Cao also introduces a kind of coffee that is very creative in terms of name and raw materials. If it becomes you one day.

2014-09-12 Coffee making fancy coffee white coffee

Coffee making fancy coffee cloud coffee

Yunduo Coffee introduction: simple coffee is paired with skillful marshmallows, making the process of drinking coffee full of fun, spitting on a soft marshmallow and enjoying the strange taste of marshmallows slowly melting in the coffee. Do you really want to experience it? The practice is super simple, hurry up to introduce it to everyone. Yunduo Coffee material: hot coffee 180 tons of marshmallow

2014-09-12 Coffee making fancy coffee cloud coffee

Coffee making fancy coffee royal coffee

Introduction to Royal Coffee: it is said that this coffee was invented by Napoleon. Brandy, the favorite of adults, is added to the coffee, and its authenticity remains to be verified. But this coffee can be seen in both coffee shops and specialty coffee shops, because it is indeed very popular. The aroma of heated brandy mixed with the aroma of coffee pours into the nose. If

2014-09-12 Coffee making fancy coffee royal coffee

Coffee deep roasting and light roasting

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting.

2014-07-04 Coffee deep roasting shallow roasting coffee beans

Coffee making fancy coffee Mediterranean coffee

Introduction to Mediterranean Coffee; a beautiful layered coffee, the practice is not complicated, but you need to be careful when layering. Similar to the latte introduced before, it is embellished with blue citrus wine. Mediterranean coffee material: long spoon 1 espresso 60 "blue orange orange wine 30" fructose 45 "whole milk 150" ice cubes appropriate amount of manual milk foam Mediterranean

2014-09-10 Coffee making fancy coffee Mediterranean coffee

Coffee making fancy coffee Fifth Avenue coffee

The last issue of Fifth Avenue Coffee shared with you the practice of Mexican Sunshine Coffee. I believe everyone's memory of coffee with fresh eggs is especially new. Come down and bring you this small and fresh Fifth Avenue coffee. First the bitterness of black coffee, then a touch of sweet and sour taste, and finally a hint of wine. A very fresh fancy coffee. It is best for summer nights.

2014-09-10 Coffee making fancy coffee Fifth Avenue coffee